Terre d’olio 2021

20 April 2021
Bibenda 2021
26 April 2021
Olfactory range of great impact with hints of fresh grass, green olive and basil. The taste is balanced unfolding on sensations of wet earth and thistle. It's a typical Moraiolo cultivar from Umbria and is well balanced. Pair it with game dishes from the Sibillini mountains or with desserts with almonds, thus replacing butter with olive oil.