SIDORO Extra Virgin Olive Oil
Our family's mission is to care for the olive groves with the experience passed down from our parents and to produce healthy and genuine oil, in line with the culture and tradition of the best cold-extracted oil.
Located in the hills of Torre del Colle, a small hamlet in the municipality of Bevagna, in the green heart of Umbria and positioned above 400 meters above sea level, it is the ideal territory for growing olives according to tradition.
Respect for and protection of the territory, the reduction of pollution, good food, and the need to guarantee natural and high-quality products were the fundamental reasons for embracing organic farming practices. Today, many operations in the production process are still carried out by hand with the utmost attention to preserve the quality of our EVO oil and to maintain the unchanged landscape characterized by ancient trees.
Our Extra Virgin Olive Oil, among the best in Central Italy, is the result of constant work to obtain an oil of excellent quality from the Moraiolo, Frantoio, Leccino, and Favolosa (FS-17) cultivars. SIDORO, a Slow Food presidium for Secular Olive Trees, is published in the guide "Secular Olive Trees of the Province of Perugia" for its fantastic examples of Moraiolo: a typical variety of Central Italy.
An Encounter with Our Olive Oil and the Land
Getting to know an extra virgin olive oil means connecting with the landscape, traditions, and dedication that make its production possible.
At SIDORO Organic Farm, visitors have the opportunity to discover our agricultural heritage and the deep bond between our olive groves and the countryside surrounding Bevagna. A journey of discovery that explores history, cultivation, and production, offering insight into the values that guide our daily work.
During the visit, guests can learn about the olive varieties we cultivate, our organic farming methods, and the importance of caring for the olive groves while respecting both the environment and local agricultural traditions. An opportunity to deepen their understanding of extra virgin olive oil culture and the enduring relationship between these hills and olive growing.
This encounter is designed for those who wish to gain a closer understanding of the world of extra virgin olive oil, the olive groves, and the agricultural heritage that characterizes the territory of Bevagna.
Anyone wishing to learn more about the world of SIDORO, our olive groves, and our production of organic extra virgin olive oil is welcome to contact us via WhatsApp or through the contact form.
We will be pleased to share our story and the deep connection that binds us to this land.
Our Oil
ITALIAN EXTRA VIRGIN OLIVE OIL
SENSORY PROFILE
The predominance of the Moraiolo cultivar, together with Leccino, Frantoio and Pendolino varieties, contribute to a blend of intense flavor, characterized by medium to high fruity notes. It has a pleasant bouquet of almond with hints of wild grass, artichoke and chicory. The taste is a balanced blend of bitter and peppery flavors with very pleasant aromatic notes.
FOOD PAIRINGS
Used to enrich creamy soups, vegetable soups and mixed green salads and to enhance the flavor of both meat and fish dishes.
EXTRACTION
Cold-pressed within 12 hours of harvesting using the continuous cycle system.
ITALIAN EXTRA VIRGIN OLIVE OIL MONOCULTIVAR MORAIOLO
SENSORY PROFILE
Mono-varietal oil from the exquisite cultivar characterized by a full-bodied flavor with an aroma that is fresh and green with intense bitter and peppery notes. To the nose, the medium intensity of the grassy aroma presents hints of artichoke and a slight sensation of almond.
FOOD PAIRINGS
Primarily intended to be used as a condiment on bruschetta, soups and red meats; capable of satisfying even the most refined and demanding palates.
EXTRACTION
Cold-pressed within 12 hours of harvesting using the continuous cycle system.
ITALIAN EXTRA VIRGIN OLIVE OIL MONOCULTIVAR FAVOLOSA (FS-17)
SENSORY PROFILE
Medium fruity aroma, fresh and green to the nose with herbaceous undertones. The mouthfeel is delicate and enveloping and recalls the original bouquet. Well-balanced flavor characterized by a distinct yet refined pepperiness which is pleasantly persistent.
FOOD PAIRINGS
Recommended to lend dishes personality without overpowering the flavors and is suitable for white meats, grilled fish, rich salads and steamed or grilled vegetables.
EXTRACTION
Cold-pressed within 12 hours of harvesting using the continuous cycle system.