Moraiolo monocultivar oil is obtained from selected 100% Moraiolo olives.

SENSORY PROFILE
Mono-varietal oil from the exquisite cultivar characterized by a full-bodied flavor with an aroma that is fresh and green with intense bitter and peppery notes. To the nose, the medium intensity of the grassy aroma presents hints of artichoke and a slight sensation of almond.

FOOD PAIRINGS
Primarily intended to be used as a condiment on bruschetta, soups and red meats; capable of satisfying even the most refined and demanding palates.
EXTRACTION
Cold-pressed within 12 hours of harvesting using the continuous cycle system.

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