Moraiolo – new harvest 2025

Moraiolo monocultivar oil is obtained from selected 100% Moraiolo olives.

SENSORY PROFILE
Moraiolo Oil, a single-varietal oil from a prized cultivar, characterized by a full-bodied flavor and a fresh, green aroma with intense bitter and spicy notes. On the nose, the medium intensity of the herbaceous aroma presents hints of artichoke and a light sensation of almond.

FOOD PAIRINGS
Designed primarily for seasoning bruschetta, soups, and red meats, it is capable of satisfying even the most refined and demanding palates.

EXTRACTION
Cold-pressed within 12 hours of harvesting using the continuous cycle system.

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AVERAGE VALUES FOR 100 G OF OIL
Energetic value kj 3762 – kcal 899

Total fat g. 99.8
Saturated fat g. 14.46

Carbohydrate g.0
Sugar g.0

Protein g.0

Salt g.tr

Store in a cool, dry place away from light and heat.