Blend – new harvest 2025

SENSORY PROFILE
The predominance of the Moraiolo cultivar, together with Leccino, Frantoio and Pendolino varieties, contribute to a blend of intense flavor, characterized by medium to high fruity notes. It has a pleasant bouquet of almond with hints of wild grass, artichoke and chicory. The taste is a balanced blend of bitter and peppery flavors with very pleasant aromatic notes.

FOOD PAIRINGS
Used to enrich creamy soups, vegetable soups and mixed green salads and to enhance the flavor of both meat and fish dishes.

EXTRACTION
Cold-pressed within 12 hours of harvesting using the continuous cycle system.

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AVERAGE VALUES FOR 100 G OF OIL
Energetic value kj 3762 – kcal 899

Total fat g. 99.8
Saturated fat g. 14.46

Carbohydrate g.0
Sugar g.0

Protein g.0

Salt g.tr

Store in a cool, dry place away from light and heat.