| SENSORY PROFILE | FOOD PAIRINGS | EXTRACTION |
|---|---|---|
| The predominance of the Moraiolo cultivar, together with Leccino, Frantoio and Pendolino varieties, contribute to a blend of intense flavor, characterized by medium to high fruity notes. It has a pleasant bouquet of almond with hints of wild grass, artichoke and chicory. The taste is a balanced blend of bitter and peppery flavors with very pleasant aromatic notes. | Used to enrich creamy soups, vegetable soups and mixed green salads and to enhance the flavor of both meat and fish dishes. | Cold-pressed within 12 hours of harvesting using the continuous cycle system. |
| SENSORY PROFILE | FOOD PAIRINGS | EXTRACTION |
|---|---|---|
| Mono-varietal oil from the exquisite cultivar characterized by a full-bodied flavor with an aroma that is fresh and green with intense bitter and peppery notes. To the nose, the medium intensity of the grassy aroma presents hints of artichoke and a slight sensation of almond. | Primarily intended to be used as a condiment on bruschetta, soups and red meats; capable of satisfying even the most refined and demanding palates. | Cold-pressed within 12 hours of harvesting using the continuous cycle system. |
| SENSORY PROFILE | FOOD PAIRINGS | EXTRACTION |
|---|---|---|
| Medium fruity aroma, fresh and green to the nose with herbaceous undertones. The mouthfeel is delicate and enveloping and recalls the original bouquet. Well-balanced flavor characterized by a distinct yet refined pepperiness which is pleasantly persistent. | Recommended to lend dishes personality without overpowering the flavors and is suitable for white meats, grilled fish, rich salads and steamed or grilled vegetables. | Cold-pressed within 12 hours of harvesting using the continuous cycle system. |
